Singaporean Chefs: Culinary Innovators in the Lion City
Singapore’s culinary scene is world-renowned, not only for its diverse street food culture but also for its high-end restaurants that have earned global acclaim. Behind these acclaimed dishes and Michelin-starred restaurants are Singaporean chefs whose passion and creativity push the boundaries of modern cuisine. Here’s a look at some of the city’s most inspiring chefs and their contributions to Singapore’s vibrant food scene. 1. Malcolm Lee – Elevating Peranakan Cuisine Malcolm Lee, the chef-owner of Candlenut, is a trailblazer in elevating traditional Peranakan cuisine to a global level. As the world’s first Michelin-starred Peranakan restaurant, Candlenut brings a refined touch to the rich, flavorful dishes that characterize Peranakan cooking. Lee combines traditional recipes with contemporary techniques, creating dishes that pay homage to his heritage while adding his unique signature. His renditions of classics like ayam buah keluak (chicken with black nut sauce) have introduced t...