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Singapore's Food Trends: What’s Hot in 2024?

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 The Singaporean food scene is constantly evolving, driven by cultural diversity, innovation, and an ever-growing love for new culinary experiences. In 2024, several food trends are taking the Lion City by storm, blending traditional flavors with modern twists and highlighting Singapore’s commitment to sustainability. Here’s a look at what’s hot this year. 1. Plant-Based Revolution Singapore’s plant-based food scene has matured beyond the basics, with many restaurants and hawker stalls now serving innovative plant-based dishes. No longer limited to salads or mock meats, chefs are using jackfruit, tofu, tempeh, and even lab-grown meats to create unique plant-based dishes that mimic the textures and flavors of traditional meat dishes. Popular spots like Cultivate Cafe and Teng Bespoke  offer a variety of plant-based meals, from Pad Thai to Sushi. This trend also extends to grocery stores, with more consumers opting for plant-based alternatives in their everyday meals. 2. Elevat...
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Singaporean Chefs: Culinary Innovators in the Lion City

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Singapore’s culinary scene is world-renowned, not only for its diverse street food culture but also for its high-end restaurants that have earned global acclaim. Behind these acclaimed dishes and Michelin-starred restaurants are Singaporean chefs whose passion and creativity push the boundaries of modern cuisine. Here’s a look at some of the city’s most inspiring chefs and their contributions to Singapore’s vibrant food scene. 1. Malcolm Lee – Elevating Peranakan Cuisine Malcolm Lee, the chef-owner of Candlenut, is a trailblazer in elevating traditional Peranakan cuisine to a global level. As the world’s first Michelin-starred Peranakan restaurant, Candlenut brings a refined touch to the rich, flavorful dishes that characterize Peranakan cooking. Lee combines traditional recipes with contemporary techniques, creating dishes that pay homage to his heritage while adding his unique signature. His renditions of classics like ayam buah keluak (chicken with black nut sauce) have introduced t...
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Here Are The Top Food Places to Eat in Orchard Central, Singapore

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Hailed as one of Singapore's premier shopping malls, Orchard Central is recognised for its diverse selection of stores, including fashion boutiques and entertainment options. Beyond shopping, Orchard Central is also known for its extensive dining choices, ranging from local delights to fine dining and cost cafes. Whether you are in search of a quick snack or full dining experience along Orchard Road, here is a curated list of must-try food spots at Orchard Central.  Cafes:  1. Equate Coffee Situated at Orchard Gateway, the shopping mall linking Orchard Central and 313@Somerset, Equate Coffee is renowned for its artisan brews served in a cozy, inviting atmosphere. The baristas at Equate Coffee blend their craft with a culinary flair, ensuring every cup is meticulously prepared. Beyond coffee, they offer a selection of delicious mains like pastas and sandos, perfect for pairing with your drink. Website: Equate Coffee 2. Cafe One O  Cafe One O offers an extensive menu featur...
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Best Food to Eat in Singapore: A Local's Guide

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Singapore's culinary landscape is a vibrant blend of Chinese, Malay, and Indian influences, showcasing a rich fusion of diverse cultures. From bustling hawker centres to chic cafes and upscale restaurants, Singapore offers an unparalleled array of dining options. You'll never run out of exciting flavours to explore. For a true taste of authentic Singaporean cuisine, here's a local’s guide to the best food to eat in Singapore 1. Chicken Rice A timeless favourite, Singapore's Chicken Rice is a dish bursting with flavour. It features succulent poached or roasted chicken paired with fragrant rice cooked in rich chicken broth. Served alongside a trio of dipping sauces—soy sauce, chilli, and ginger paste—this dish offers a comforting and satisfying meal, attributed to the perfect blend of tender chicken and aromatic rice. Check out these must-try Chicken Rice spots: Nam Kee Chicken Rice , Tian Tian Chicken Rice 2. Chilli Crab Cooked in a spicy, tangy tomato-based broth that i...
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